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Cheese, pasteurized process, American, vitamin D fortifiedvsGrape juice, white

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 0) and Sugar (3 vs 14) and 3 more, while Grape juice, white leads in Sodium (7 vs 1,700).

Macronutrients (per 100g)

366
Calories
N/A
18
Protein
0
31
Total Fat
0
5
Carbohydrates
16
N/A
Dietary Fiber
N/A
3
Sugar
14
99
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,700
Sodium
7
625
Calcium
7
0
Iron
0
138
Potassium
42
N/A
Vitamin C
42

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).