Cheese, pasteurized process, American, vitamin D fortifiedvsEggs, Grade A, Large, egg yolk
Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 16).
Macronutrients (per 100g)
366
Calories
334
18
Protein
16
31
Total Fat
29
5
Carbohydrates
1
N/A
Dietary Fiber
N/A
3
Sugar
N/A
99
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,700
Sodium
N/A
625
Calcium
N/A
0
Iron
N/A
138
Potassium
N/A
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).