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Cheese, pasteurized process, American, vitamin D fortifiedvsCream, heavy

Cheese, pasteurized process, American, vitamin D fortified leads in Protein (18 vs 2) and Cholesterol (99 vs 104) and 3 more, while Cream, heavy leads in Sodium (20 vs 1,700).

Macronutrients (per 100g)

366
Calories
N/A
18
Protein
2
31
Total Fat
35
5
Carbohydrates
4
N/A
Dietary Fiber
N/A
3
Sugar
N/A
99
Cholesterol
104

Vitamins & Minerals (per 100g)

1,700
Sodium
20
625
Calcium
62
0
Iron
0
138
Potassium
97
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).