Cheese, parmesan, gratedvsChicken, ground, with additives
Cheese, parmesan, grated leads in Protein (34 vs 17) and Calcium (1,020 vs 5), while Chicken, ground, with additives leads in Cholesterol (80 vs 88) and Sodium (55 vs 1,640) and 2 more.
Macronutrients (per 100g)
421
Calories
N/A
34
Protein
17
29
Total Fat
8
12
Carbohydrates
0
N/A
Dietary Fiber
N/A
0
Sugar
N/A
88
Cholesterol
80
Vitamins & Minerals (per 100g)
1,640
Sodium
55
1,020
Calcium
5
0
Iron
1
186
Potassium
287
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).