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Cheese, mozzarella, low moisture, part-skimvsTomato, paste, canned, added

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 4) and Sugar (2 vs 12) and 1 more, while Tomato, paste, canned, added leads in Sodium (60 vs 710) and Iron (3 vs 0) and 1 more.

Macronutrients (per 100g)

298
Calories
N/A
24
Protein
4
20
Total Fat
1
4
Carbohydrates
20
N/A
Dietary Fiber
5
2
Sugar
12
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
60
683
Calcium
34
0
Iron
3
112
Potassium
933
N/A
Vitamin C
18

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More comparisons with Tomato, paste, canned, added

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).