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Cheese, mozzarella, low moisture, part-skimvsSnapper, frozen, wild caught

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 21) and Calcium (683 vs 11) and 1 more, while Snapper, frozen, wild caught leads in Sodium (70 vs 710) and Potassium (369 vs 112).

Macronutrients (per 100g)

298
Calories
N/A
24
Protein
21
20
Total Fat
1
4
Carbohydrates
0
N/A
Dietary Fiber
N/A
2
Sugar
N/A
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
70
683
Calcium
11
0
Iron
0
112
Potassium
369
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).