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Cheese, mozzarella, low moisture, part-skimvsRadishes, red

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 1) and Sugar (2 vs 3) and 2 more, while Radishes, red leads in Sodium (52 vs 710) and Potassium (196 vs 112).

Macronutrients (per 100g)

298
Calories
N/A
24
Protein
1
20
Total Fat
0
4
Carbohydrates
4
N/A
Dietary Fiber
1
2
Sugar
3
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
52
683
Calcium
22
0
Iron
0
112
Potassium
196
N/A
Vitamin C
18

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).