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Cheese, mozzarella, low moisture, part-skimvsPeppers, poblano, seeded

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 1) and Sugar (2 vs 3) and 2 more, while Peppers, poblano, seeded leads in Sodium (0 vs 710) and Potassium (192 vs 112).

Macronutrients (per 100g)

298
Calories
N/A
24
Protein
1
20
Total Fat
0
4
Carbohydrates
5
N/A
Dietary Fiber
2
2
Sugar
3
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
0
683
Calcium
7
0
Iron
0
112
Potassium
192
N/A
Vitamin C
128

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More comparisons with Peppers, poblano, seeded

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).