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Cheese, mozzarella, low moisture, part-skimvsOnions, white

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 1) and Sugar (2 vs 6) and 2 more, while Onions, white leads in Sodium (2 vs 710) and Potassium (142 vs 112).

Macronutrients (per 100g)

298
Calories
35
24
Protein
1
20
Total Fat
0
4
Carbohydrates
8
N/A
Dietary Fiber
1
2
Sugar
6
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
2
683
Calcium
20
0
Iron
0
112
Potassium
142
N/A
Vitamin C
N/A

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More comparisons with Onions, white

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).