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Cheese, mozzarella, low moisture, part-skimvsMustard, prepared, yellow

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 4) and Sodium (710 vs 1,080) and 1 more, while Mustard, prepared, yellow leads in Sugar (1 vs 2) and Iron (2 vs 0) and 1 more.

Macronutrients (per 100g)

298
Calories
61
24
Protein
4
20
Total Fat
3
4
Carbohydrates
5
N/A
Dietary Fiber
4
2
Sugar
1
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
1,080
683
Calcium
63
0
Iron
2
112
Potassium
142
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).