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Cheese, mozzarella, low moisture, part-skimvsLamb, ground

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 17) and Cholesterol (65 vs 75) and 1 more, while Lamb, ground leads in Sodium (55 vs 710) and Iron (2 vs 0) and 1 more.

Macronutrients (per 100g)

298
Calories
N/A
24
Protein
17
20
Total Fat
19
4
Carbohydrates
0
N/A
Dietary Fiber
N/A
2
Sugar
N/A
65
Cholesterol
75

Vitamins & Minerals (per 100g)

710
Sodium
55
683
Calcium
6
0
Iron
2
112
Potassium
274
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).