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Cheese, mozzarella, low moisture, part-skimvsKetchup, restaurant

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 1) and Sugar (2 vs 22) and 2 more, while Ketchup, restaurant leads in Iron (0 vs 0) and Potassium (236 vs 112).

Macronutrients (per 100g)

298
Calories
117
24
Protein
1
20
Total Fat
0
4
Carbohydrates
27
N/A
Dietary Fiber
N/A
2
Sugar
22
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
946
683
Calcium
13
0
Iron
0
112
Potassium
236
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).