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Cheese, mozzarella, low moisture, part-skimvsGrape juice, white

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 0) and Sugar (2 vs 14) and 3 more, while Grape juice, white leads in Sodium (7 vs 710).

Macronutrients (per 100g)

298
Calories
N/A
24
Protein
0
20
Total Fat
0
4
Carbohydrates
16
N/A
Dietary Fiber
N/A
2
Sugar
14
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
7
683
Calcium
7
0
Iron
0
112
Potassium
42
N/A
Vitamin C
42

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More comparisons with Grape juice, white

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).