Skip to content

Cheese, mozzarella, low moisture, part-skimvsFlour, potato

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 9) and Calcium (683 vs 43), while Flour, potato leads in Sodium (17 vs 710) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

298
Calories
N/A
24
Protein
9
20
Total Fat
1
4
Carbohydrates
80
N/A
Dietary Fiber
6
2
Sugar
N/A
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
17
683
Calcium
43
0
Iron
1
112
Potassium
1,520
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, mozzarella, low moisture, part-skim vs Flour, potato

More comparisons with Cheese, mozzarella, low moisture, part-skim

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Flour, potato

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).