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Cheese, mozzarella, low moisture, part-skimvsEggs, Grade A, Large, egg whole

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 12) and Cholesterol (65 vs 409) and 1 more, while Eggs, Grade A, Large, egg whole leads in Sugar (0 vs 2) and Sodium (129 vs 710) and 2 more.

Macronutrients (per 100g)

298
Calories
148
24
Protein
12
20
Total Fat
10
4
Carbohydrates
1
N/A
Dietary Fiber
0
2
Sugar
0
65
Cholesterol
409

Vitamins & Minerals (per 100g)

710
Sodium
129
683
Calcium
48
0
Iron
2
112
Potassium
132
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).