Skip to content

Cheese, mozzarella, low moisture, part-skimvsEgg, yolk, dried

Egg, yolk, dried leads in Protein (34 vs 24) and Sodium (147 vs 710) and 2 more, while Cheese, mozzarella, low moisture, part-skim leads in Cholesterol (65 vs 2,340) and Calcium (683 vs 274).

Macronutrients (per 100g)

298
Calories
654
24
Protein
34
20
Total Fat
56
4
Carbohydrates
1
N/A
Dietary Fiber
N/A
2
Sugar
N/A
65
Cholesterol
2,340

Vitamins & Minerals (per 100g)

710
Sodium
147
683
Calcium
274
0
Iron
9
112
Potassium
232
N/A
Vitamin C
N/A

Similar Comparisons to Cheese, mozzarella, low moisture, part-skim vs Egg, yolk, dried

More comparisons with Cheese, mozzarella, low moisture, part-skim

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Egg, yolk, dried

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).