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Cheese, mozzarella, low moisture, part-skimvsChickpeas, , dry

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 21) and Calcium (683 vs 113), while Chickpeas, , dry leads in Sodium (6 vs 710) and Iron (5 vs 0) and 1 more.

Macronutrients (per 100g)

298
Calories
N/A
24
Protein
21
20
Total Fat
6
4
Carbohydrates
60
N/A
Dietary Fiber
N/A
2
Sugar
N/A
65
Cholesterol
N/A

Vitamins & Minerals (per 100g)

710
Sodium
6
683
Calcium
113
0
Iron
5
112
Potassium
1,080
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).