Cheese, mozzarella, low moisture, part-skimvsChicken, ground, with additives
Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 17) and Cholesterol (65 vs 80) and 1 more, while Chicken, ground, with additives leads in Sodium (55 vs 710) and Iron (1 vs 0) and 1 more.
Macronutrients (per 100g)
298
Calories
N/A
24
Protein
17
20
Total Fat
8
4
Carbohydrates
0
N/A
Dietary Fiber
N/A
2
Sugar
N/A
65
Cholesterol
80
Vitamins & Minerals (per 100g)
710
Sodium
55
683
Calcium
5
0
Iron
1
112
Potassium
287
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).