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Cheese, mozzarella, low moisture, part-skimvsCheese, queso fresco, solid

Cheese, mozzarella, low moisture, part-skim leads in Protein (24 vs 18) and Cholesterol (65 vs 76) and 2 more, while Cheese, queso fresco, solid leads in Sodium (626 vs 710) and Potassium (116 vs 112).

Macronutrients (per 100g)

298
Calories
N/A
24
Protein
18
20
Total Fat
24
4
Carbohydrates
3
N/A
Dietary Fiber
N/A
2
Sugar
N/A
65
Cholesterol
76

Vitamins & Minerals (per 100g)

710
Sodium
626
683
Calcium
570
0
Iron
0
112
Potassium
116
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).