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Cheese, cottage, lowfat, 2% milkfatvsRutabaga

Cheese, cottage, lowfat, 2% milkfat leads in Protein (12 vs 1) and Sugar (4 vs 6) and 1 more, while Rutabaga leads in Sodium (3 vs 325) and Potassium (265 vs 116).

Macronutrients (per 100g)

84
Calories
N/A
12
Protein
1
2
Total Fat
N/A
4
Carbohydrates
N/A
N/A
Dietary Fiber
3
4
Sugar
6
12
Cholesterol
N/A

Vitamins & Minerals (per 100g)

325
Sodium
3
94
Calcium
44
0
Iron
0
116
Potassium
265
N/A
Vitamin C
N/A

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More comparisons with Rutabaga

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).