Cheese, cottage, lowfat, 2% milkfatvsMushroom, oyster
Cheese, cottage, lowfat, 2% milkfat leads in Protein (12 vs 3) and Calcium (94 vs 0), while Mushroom, oyster leads in Sodium (1 vs 325) and Iron (1 vs 0) and 1 more.
Macronutrients (per 100g)
84
Calories
N/A
12
Protein
3
2
Total Fat
0
4
Carbohydrates
7
N/A
Dietary Fiber
3
4
Sugar
N/A
12
Cholesterol
N/A
Vitamins & Minerals (per 100g)
325
Sodium
1
94
Calcium
0
0
Iron
1
116
Potassium
271
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).