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Cheese, cheddarvsRestaurant, Latino, tamale, pork

Cheese, cheddar leads in Protein (23 vs 7) and Sugar (0 vs 0) and 1 more, while Restaurant, Latino, tamale, pork leads in Cholesterol (22 vs 99) and Sodium (450 vs 650) and 2 more.

Macronutrients (per 100g)

408
Calories
174
23
Protein
7
34
Total Fat
9
2
Carbohydrates
16
N/A
Dietary Fiber
3
0
Sugar
0
99
Cholesterol
22

Vitamins & Minerals (per 100g)

650
Sodium
450
708
Calcium
72
0
Iron
1
77
Potassium
158
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).