Cheese, cheddarvsFlour, buckwheat
Cheese, cheddar leads in Protein (23 vs 10) and Calcium (708 vs 29), while Flour, buckwheat leads in Sodium (0 vs 650) and Iron (3 vs 0) and 1 more.
Macronutrients (per 100g)
408
Calories
N/A
23
Protein
10
34
Total Fat
3
2
Carbohydrates
75
N/A
Dietary Fiber
9
0
Sugar
N/A
99
Cholesterol
N/A
Vitamins & Minerals (per 100g)
650
Sodium
0
708
Calcium
29
0
Iron
3
77
Potassium
439
N/A
Vitamin C
N/A
Similar Comparisons to Cheese, cheddar vs Flour, buckwheat
More comparisons with Cheese, cheddar
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).