Cheese, cheddarvsEgg, yolk, dried
Egg, yolk, dried leads in Protein (34 vs 23) and Sodium (147 vs 650) and 2 more, while Cheese, cheddar leads in Cholesterol (99 vs 2,340) and Calcium (708 vs 274).
Macronutrients (per 100g)
408
Calories
654
23
Protein
34
34
Total Fat
56
2
Carbohydrates
1
N/A
Dietary Fiber
N/A
0
Sugar
N/A
99
Cholesterol
2,340
Vitamins & Minerals (per 100g)
650
Sodium
147
708
Calcium
274
0
Iron
9
77
Potassium
232
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).