Cheese, cheddarvsChicken, ground, with additives
Cheese, cheddar leads in Protein (23 vs 17) and Calcium (708 vs 5), while Chicken, ground, with additives leads in Cholesterol (80 vs 99) and Sodium (55 vs 650) and 2 more.
Macronutrients (per 100g)
408
Calories
N/A
23
Protein
17
34
Total Fat
8
2
Carbohydrates
0
N/A
Dietary Fiber
N/A
0
Sugar
N/A
99
Cholesterol
80
Vitamins & Minerals (per 100g)
650
Sodium
55
708
Calcium
5
0
Iron
1
77
Potassium
287
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).