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Cheese, cheddarvsCheese, pasteurized process cheese food or product, American, singles

Cheese, cheddar leads in Protein (23 vs 16) and Sodium (650 vs 1,460), while Cheese, pasteurized process cheese food or product, American, singles leads in Cholesterol (71 vs 99) and Calcium (1,630 vs 708) and 2 more.

Macronutrients (per 100g)

408
Calories
N/A
23
Protein
16
34
Total Fat
24
2
Carbohydrates
8
N/A
Dietary Fiber
N/A
0
Sugar
N/A
99
Cholesterol
71

Vitamins & Minerals (per 100g)

650
Sodium
1,460
708
Calcium
1,630
0
Iron
1
77
Potassium
206
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).