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Cheese, cheddarvsCheese, pasteurized process, American, vitamin D fortified

Cheese, cheddar leads in Protein (23 vs 18) and Sugar (0 vs 3) and 2 more, while Cheese, pasteurized process, American, vitamin D fortified leads in Iron (0 vs 0) and Potassium (138 vs 77).

Macronutrients (per 100g)

408
Calories
366
23
Protein
18
34
Total Fat
31
2
Carbohydrates
5
N/A
Dietary Fiber
N/A
0
Sugar
3
99
Cholesterol
99

Vitamins & Minerals (per 100g)

650
Sodium
1,700
708
Calcium
625
0
Iron
0
77
Potassium
138
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).