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Cheese, American, restaurantvsTurnips

Cheese, American, restaurant leads in Protein (17 vs 1) and Sugar (4 vs 5) and 2 more, while Turnips leads in Sodium (5 vs 1,610) and Potassium (256 vs 184).

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
1
31
Total Fat
0
6
Carbohydrates
7
N/A
Dietary Fiber
2
4
Sugar
5
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
5
504
Calcium
31
0
Iron
0
184
Potassium
256
N/A
Vitamin C
27

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).