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Cheese, American, restaurantvsSauce, salsa, ready-to-serve

Cheese, American, restaurant leads in Protein (17 vs 1) and Sugar (4 vs 4) and 1 more, while Sauce, salsa, ready-to-serve leads in Sodium (656 vs 1,610) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

375
Calories
29
17
Protein
1
31
Total Fat
0
6
Carbohydrates
7
N/A
Dietary Fiber
2
4
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
656
504
Calcium
28
0
Iron
0
184
Potassium
256
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).