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Cheese, American, restaurantvsRutabaga

Cheese, American, restaurant leads in Protein (17 vs 1) and Sugar (4 vs 6) and 2 more, while Rutabaga leads in Sodium (3 vs 1,610) and Potassium (265 vs 184).

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
1
31
Total Fat
N/A
6
Carbohydrates
N/A
N/A
Dietary Fiber
3
4
Sugar
6
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
3
504
Calcium
44
0
Iron
0
184
Potassium
265
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).