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Cheese, American, restaurantvsRadishes, red

Cheese, American, restaurant leads in Protein (17 vs 1) and Calcium (504 vs 22) and 1 more, while Radishes, red leads in Sugar (3 vs 4) and Sodium (52 vs 1,610) and 1 more.

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
1
31
Total Fat
0
6
Carbohydrates
4
N/A
Dietary Fiber
1
4
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
52
504
Calcium
22
0
Iron
0
184
Potassium
196
N/A
Vitamin C
18

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More comparisons with Radishes, red

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).