Cheese, American, restaurantvsRadicchio
Cheese, American, restaurant leads in Protein (17 vs 1) and Calcium (504 vs 32), while Radicchio leads in Sugar (2 vs 4) and Sodium (4 vs 1,610) and 2 more.
Macronutrients (per 100g)
375
Calories
N/A
17
Protein
1
31
Total Fat
0
6
Carbohydrates
5
N/A
Dietary Fiber
2
4
Sugar
2
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,610
Sodium
4
504
Calcium
32
0
Iron
0
184
Potassium
334
N/A
Vitamin C
7
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).