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Cheese, American, restaurantvsPork, ground

Pork, ground leads in Protein (18 vs 17) and Sodium (55 vs 1,610) and 2 more, while Cheese, American, restaurant leads in Calcium (504 vs 6).

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
18
31
Total Fat
18
6
Carbohydrates
0
N/A
Dietary Fiber
N/A
4
Sugar
N/A
N/A
Cholesterol
73

Vitamins & Minerals (per 100g)

1,610
Sodium
55
504
Calcium
6
0
Iron
1
184
Potassium
319
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).