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Cheese, American, restaurantvsPork, chop, center cut

Pork, chop, center cut leads in Protein (23 vs 17) and Sodium (39 vs 1,610) and 2 more, while Cheese, American, restaurant leads in Calcium (504 vs 4).

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
23
31
Total Fat
5
6
Carbohydrates
-1
N/A
Dietary Fiber
N/A
4
Sugar
N/A
N/A
Cholesterol
57

Vitamins & Minerals (per 100g)

1,610
Sodium
39
504
Calcium
4
0
Iron
0
184
Potassium
368
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).