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Cheese, American, restaurantvsPork, belly

Cheese, American, restaurant leads in Protein (17 vs 16) and Calcium (504 vs 4), while Pork, belly leads in Sodium (50 vs 1,610) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
16
31
Total Fat
36
6
Carbohydrates
-1
N/A
Dietary Fiber
N/A
4
Sugar
N/A
N/A
Cholesterol
66

Vitamins & Minerals (per 100g)

1,610
Sodium
50
504
Calcium
4
0
Iron
0
184
Potassium
204
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).