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Cheese, American, restaurantvsPeppers, bell, yellow

Cheese, American, restaurant leads in Protein (17 vs 1) and Calcium (504 vs 7), while Peppers, bell, yellow leads in Sodium (0 vs 1,610) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
1
31
Total Fat
0
6
Carbohydrates
7
N/A
Dietary Fiber
1
4
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
0
504
Calcium
7
0
Iron
0
184
Potassium
192
N/A
Vitamin C
130

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).