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Cheese, American, restaurantvsPear, Anjou, green

Cheese, American, restaurant leads in Protein (17 vs 0) and Sugar (4 vs 8) and 3 more, while Pear, Anjou, green leads in Sodium (0 vs 1,610).

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
0
31
Total Fat
0
6
Carbohydrates
15
N/A
Dietary Fiber
3
4
Sugar
8
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
0
504
Calcium
9
0
Iron
0
184
Potassium
124
N/A
Vitamin C
6

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).