Cheese, American, restaurantvsOnions, white
Cheese, American, restaurant leads in Protein (17 vs 1) and Sugar (4 vs 6) and 3 more, while Onions, white leads in Sodium (2 vs 1,610).
Macronutrients (per 100g)
375
Calories
35
17
Protein
1
31
Total Fat
0
6
Carbohydrates
8
N/A
Dietary Fiber
1
4
Sugar
6
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,610
Sodium
2
504
Calcium
20
0
Iron
0
184
Potassium
142
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).