Cheese, American, restaurantvsMustard, prepared, yellow
Cheese, American, restaurant leads in Protein (17 vs 4) and Calcium (504 vs 63) and 1 more, while Mustard, prepared, yellow leads in Sugar (1 vs 4) and Sodium (1,080 vs 1,610) and 1 more.
Macronutrients (per 100g)
375
Calories
61
17
Protein
4
31
Total Fat
3
6
Carbohydrates
5
N/A
Dietary Fiber
4
4
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,610
Sodium
1,080
504
Calcium
63
0
Iron
2
184
Potassium
142
N/A
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).