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Cheese, American, restaurantvsMushroom, oyster

Cheese, American, restaurant leads in Protein (17 vs 3) and Calcium (504 vs 0), while Mushroom, oyster leads in Sodium (1 vs 1,610) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
3
31
Total Fat
0
6
Carbohydrates
7
N/A
Dietary Fiber
3
4
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
1
504
Calcium
0
0
Iron
1
184
Potassium
271
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).