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Cheese, American, restaurantvsMelons, cantaloupe

Cheese, American, restaurant leads in Protein (17 vs 1) and Sugar (4 vs 8) and 2 more, while Melons, cantaloupe leads in Sodium (27 vs 1,610) and Iron (0 vs 0).

Macronutrients (per 100g)

375
Calories
34
17
Protein
1
31
Total Fat
0
6
Carbohydrates
8
N/A
Dietary Fiber
1
4
Sugar
8
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
27
504
Calcium
10
0
Iron
0
184
Potassium
133
N/A
Vitamin C
11

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).