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Cheese, American, restaurantvsLettuce, leaf, green

Cheese, American, restaurant leads in Protein (17 vs 1) and Calcium (504 vs 42), while Lettuce, leaf, green leads in Sodium (25 vs 1,610) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
1
31
Total Fat
0
6
Carbohydrates
4
N/A
Dietary Fiber
N/A
4
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
25
504
Calcium
42
0
Iron
0
184
Potassium
279
N/A
Vitamin C
15

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).