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Cheese, American, restaurantvsLeeks, bulb and greens, root removed

Cheese, American, restaurant leads in Protein (17 vs 1) and Calcium (504 vs 54), while Leeks, bulb and greens, root removed leads in Sugar (3 vs 4) and Sodium (19 vs 1,610) and 2 more.

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
1
31
Total Fat
N/A
6
Carbohydrates
N/A
N/A
Dietary Fiber
3
4
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
19
504
Calcium
54
0
Iron
1
184
Potassium
325
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).