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Cheese, American, restaurantvsJuice, tart cherry, shelf-stable

Cheese, American, restaurant leads in Protein (17 vs 0) and Sugar (4 vs 11) and 3 more, while Juice, tart cherry, shelf-stable leads in Sodium (1 vs 1,610).

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
0
31
Total Fat
N/A
6
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
4
Sugar
11
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
1
504
Calcium
16
0
Iron
0
184
Potassium
174
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).