Cheese, American, restaurantvsFrankfurter, beef, unheated
Cheese, American, restaurant leads in Protein (17 vs 12) and Calcium (504 vs 10), while Frankfurter, beef, unheated leads in Sugar (1 vs 4) and Sodium (890 vs 1,610) and 2 more.
Macronutrients (per 100g)
375
Calories
314
17
Protein
12
31
Total Fat
27
6
Carbohydrates
3
N/A
Dietary Fiber
N/A
4
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,610
Sodium
890
504
Calcium
10
0
Iron
1
184
Potassium
400
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).