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Cheese, American, restaurantvsFish, cod, Atlantic, wild caught

Cheese, American, restaurant leads in Protein (17 vs 16) and Calcium (504 vs 6) and 1 more, while Fish, cod, Atlantic, wild caught leads in Sodium (184 vs 1,610) and Potassium (286 vs 184).

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
16
31
Total Fat
1
6
Carbohydrates
0
N/A
Dietary Fiber
N/A
4
Sugar
N/A
N/A
Cholesterol
46

Vitamins & Minerals (per 100g)

1,610
Sodium
184
504
Calcium
6
0
Iron
0
184
Potassium
286
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).