Cheese, American, restaurantvsEggs, Grade A, Large, egg yolk
Cheese, American, restaurant leads in Protein (17 vs 16).
Macronutrients (per 100g)
375
Calories
334
17
Protein
16
31
Total Fat
29
6
Carbohydrates
1
N/A
Dietary Fiber
N/A
4
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,610
Sodium
N/A
504
Calcium
N/A
0
Iron
N/A
184
Potassium
N/A
N/A
Vitamin C
N/A
Similar Comparisons to Cheese, American, restaurant vs Eggs, Grade A, Large, egg yolk
More comparisons with Cheese, American, restaurant
More comparisons with Eggs, Grade A, Large, egg yolk
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).