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Cheese, American, restaurantvsCream, sour, full fat

Cheese, American, restaurant leads in Protein (17 vs 3) and Calcium (504 vs 108) and 2 more, while Cream, sour, full fat leads in Sodium (37 vs 1,610).

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
3
31
Total Fat
18
6
Carbohydrates
6
N/A
Dietary Fiber
N/A
4
Sugar
N/A
N/A
Cholesterol
52

Vitamins & Minerals (per 100g)

1,610
Sodium
37
504
Calcium
108
0
Iron
0
184
Potassium
153
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).