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Cheese, American, restaurantvsCod, Pacific or Alaskan, frozen, wild caught

Cheese, American, restaurant leads in Protein (17 vs 13) and Calcium (504 vs 9) and 2 more, while Cod, Pacific or Alaskan, frozen, wild caught leads in Sodium (256 vs 1,610).

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
13
31
Total Fat
0
6
Carbohydrates
1
N/A
Dietary Fiber
N/A
4
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
256
504
Calcium
9
0
Iron
0
184
Potassium
130
N/A
Vitamin C
N/A

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More comparisons with Cod, Pacific or Alaskan, frozen, wild caught

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).