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Cheese, American, restaurantvsChickpeas, , dry

Chickpeas, , dry leads in Protein (21 vs 17) and Sodium (6 vs 1,610) and 2 more, while Cheese, American, restaurant leads in Calcium (504 vs 113).

Macronutrients (per 100g)

375
Calories
N/A
17
Protein
21
31
Total Fat
6
6
Carbohydrates
60
N/A
Dietary Fiber
N/A
4
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,610
Sodium
6
504
Calcium
113
0
Iron
5
184
Potassium
1,080
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).